Cold Smoke Generator

Cold Smoke Generator, Hot and Cold Smoker Generator with Brush and Hook, 304 Stainless Steel Cold Smoking Generator for Smoked Salmon, Grill BBQ, 5-20 Hours of Billowing Smoke
Description Power Source Wood, Charcoal Color Silver Package Dimensions 9.69 x 8.9 x 2.05 inches Item Weight 12.7 ounces Outer Material 304,Metal,Stainless,Stainless Steel,Steel Fuel Type Charcoal Inner Material Stainless_steel Size M-shape

【Cold Smoke Generator】Whether Using a Gas Grill, Pellet Grill, or Electric Grill-The Smoker Generator Promises Fantastic Flavours. Its Dimension Is 8.85x6.88x1.77 Inch(22.5*17.5*4.5cm). Include: 1x Cold Smoke Generator, 2x Brush, 4x Hook.

【Excellen Quality】High-Quality 304 Stainless Steel, 100% Rust-Free, Robust And Durable Which Makes It Not Only a Very Practical And Long-Lasting Tool But Also Makes It Look Elegant.

【Full of Billowing Smoke】With The Help of The Metal Wire Mesh Structure, The Cold Smoke Spiral Ensures That The Smoke Chips Burn Evenly and Permanently. Ignited on Both Sides, More Smoke Will Be Produced And The Burning Time Will Be Shortened; or It Will Be Only Ignited on One Side, But The Burning Time Will Be Longer. Burning Time Up To 5-20 Hours.

【Perfect For Hot and Cold Smoking】When Using Cold Smoke, Food Creates a Special Aroma When Smoked And The Shelf Life Is Significantly Extended. The Cold Smoke Generator Can Be Used In Any Closed Grill. Note:To Keep The Combustion Uninterrupted, It Is Recommended to Fill The Equipment With Wood Chip Smoke Powder or Wood Chips Pellets.

【How To Use】1.Fill The Generator With Wood Sawdust. 2.Use a Match, Gas Lighter or Blowtorch To Ignite The Chips. 3.Wash and Dry The Generator After Each Use. 4.Always Use Dry Wood Sawdust, Because Wet or Damp Dust Will Not Burn Properly In The Smoker. 5.Do Not Leave The Cold Smoker Unattended.

Product Description
COLD SMOKE GENERATOR
Material
304 Stainless Steel
Material
304 Stainless Steel
Material
304 Stainless Steel
Appearance
Tube-shape
Appearance
M-shape
Appearance
Hexagon-shape
Size
32.5*6.2*5.5cm
Size
22.3*21.6*3.5cm
Size
22.8*18.2*18*3.5cm
Burning Time
5 Hours
Burning Time
5-20 hours
Burning Time
5-20 hours
Why choose cold smoke?
When using cold smoke, foods (mainly meat or fish) produce a special aroma when smoked and the shelf life is significantly extended. Fine beech chips are best suited for smoking.
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